团体标准 T/BCNJX2418—2024 贡菜干质量分级贮运技术规范 Driedivymossesgraded,storageandtransportationtechnicalspecification 2024-09-18发布 2024-09-20实施 宾川县农技协联合会  发布ICS67.080.20 CCSX26 全国团体标准信息平台 T/BCNJX2418—2024 I目次 引言.......................................................................................................................................................................II 1范围...................................................................................................................................................................1 2规范性引用文件...............................................................................................................................................1 3术语和定义.......................................................................................................................................................1 3.1贡菜TributaryVegetables..................................................................................................................1 3.2贡菜条ribbonasparaguslettuce....................................................................................................1 3.3贡菜干DriedTributaryVegetables.................................................................................................1 3.4老筋条Oldtendonstick......................................................................................................................1 3.5白条whiteribbonasparaguslettuce............................................................................................2 3.6黄条Yellowstick..................................................................................................................................2 3.7锯齿条Serratedstick..........................................................................................................................2 3.8糖条Candystick....................................................................................................................................2 4生产加工要求...................................................................................................................................................2 4.1卫生要求...................................................................................................................................................2 4.2加工过程要求...........................................................................................................................................2 5分级检验标准...................................................................................................................................................2 5.1分级标准...................................................................................................................................................2 5.2检验标准...................................................................................................................................................2 6理化指标要求...................................................................................................................................................2 7试验检测方法...................................................................................................................................................2 7.1抽样...........................................................................................................................................................3 7.2分级标准检测...........................................................................................................................................3 7.3理化指标检测...........................................................................................................................................3 7.4净含量.......................................................................................................................................................3 8标志和包装.......................................................................................................................................................4 8.1标志.....................